Small Plates 


California Farmstead Cheese Tasting – Hand selected cheeses from the following farms: 
Bravo Farms, Harley Farms, Bellwether Farms, Redwood Hill, Fiscalini, and Point Reyes.
Presented with crostinis, dried cranberries, spicy glazed pecans, and house preserve 14

Hot Artichoke Dip – A creamy marriage of artichokes and parmesan, with grilled bruschetta for dipping 9

Garlic Pepper Chicken Wings – The crispiest chicken drumettes ever!! Tossed in Gilroy garlic and
served with blue cheese dipping sauce, celery & carrots 13

Pork and Shrimp Wontons – Served with our spicy peanut dipping sauce 9

Pig in a Blanket – Corralitos Cheesy Bavarian sausage baked in a puff pastry and served with 
Guinness mustard 12

Crispy Calamari – Rolled in our special spice blend, served with chipotle tartar sauce 12

Arancini – Prosciutto and jack cheese stuffed risotto balls with marinara 9

Seared Ahi – Macadamia nut crusted, over Asian slaw with wasabi vinaigrette and ponzu 16

Edamame – Steamed with fresh lemon and sea salt 7

Macaroni & Cheese – The classic comfort dish, oozing with cheesy goodness 7 

Brick Oven Pizza – Ask your server for today’s special ask your server

Fresh Shucked Oysters – With traditional red wine mignonette half dozen 14 dozen      26

Seasonal Homemade Soup – Ask your server for today’s flavor 8 

Gilroy Garlic Fries – Our delicious house fries tossed in Gilroy garlic 6

Chille Relleno - Fresh chile stuffed with cheese, rolled in tortilla chips, and topped with a     10
roasted tomato vinegrette

Salads 


Michael’s House Salad – Mixed baby greens with local apples, cranberries, crumbled         side 8       entrée 10
Point Reyes blue cheese, and spicy glazed pecans, tossed with tarragon vinaigrette 

BLT Wedge – Crisp iceberg lettuce and tomatoes topped with crumbled bacon
and drizzled with Point Reyes Blue Cheese dressing 12

Classic Caesar – Fresh romaine topped with shaved reggiano, baked croutons,
and anchovies with our house Caesar dressing 12 

Roasted Beet Salad – Sliced beets, pickled onions, and field greens drizzled with balsamic
Shallot dressing topped with goat cheese 14

Corralitos Cobb Salad – Grilled chicken, avocado, bacon, tomatoes, Point Reyes blue cheese,
and hardboiled Glaum eggs over romaine lettuce with a shallot vinaigrette 16

Kale Salad – Chopped kale, cabbage, and apple in a cider-cumin vinaigrette over 
cranberry raisin quinoa 12

Add a little something to your salad...

Grilled Chicken 6         Steak 10         Seared Ahi 10