Please
join us for our popular
Tuesday night Food and Wine Tasting
As Michael’s prepares a delicious match
to specially selected wines. The food buffet,
wine and live music reflect the theme of the
evening…6:30pm-8:30pm
$25.pp
Feb.
9-Slow Foods a specialty at Michaels…. Short Ribs
& Polenta match up well with the award winning wines of
Testarossa and David O’Connor will be serenading
us.
Feb. 16 Foods from Vietnam Amazing Beef Pho soup, Bahn mi
sandwiches and other tasty delights pair particularly well with the
wines of Bonny Doon Vineyards and the music of Ken
Constable
Feb
23 –
Fat
Tuesday –
Lots of colorful beads, but
please no flashing…Mardi Gras comes to Michael's
with
Chef Madlyn Norman-Terrance
joins Michael to create authentic Gumbo, Dirty Rice, Okra, Grits
and Beignets. French wines from Epic wines and music by Swamp Dogz
(You might know him as Harpin' Johnny)
March
2- A trip to Tuscany- slow roasted Chicken, roasted Root
vegetables, Penne Pasta Primavera along with the wines from Otter
Cove and the music of Kevin McDowell
March
9- Hot off the grill- Click your heels together and say
“there’s no place like home”, as you enjoy Kansas style baby back
ribs, Carolina style pulled chicken, hot links and more. Zins of
Santa Cruz compliment this “hot” meal. Music provided by Ken
Constable
March
14-Almost St. Patty’s Day Corned Beef, of course but also Bangers
and mash and other tasty Irish treats. Youngs Market who represents
many fine wines will be presenting this evening with Jon Davis on guitar.
March
23-Streets of New York- Think New York Deli sandwiches, Pizza
and street food. Savannah Chanelle will pour for us and Mark Harvey
will play the guitar for us.
March 30-Spring is just around the corner Nothing says spring like leg of Lamb
and fresh Asparagus as the first batch arrives from the valley The
wines of Hunter Hill will go nicely and Tim Fuller will play
guitar.
April
6-Sustainable Seafood Sandabs, Prawn Ceviche and Rock
Cod…Storrs Winery and the music of Jon
Davis.
April
13 The
Basque Table-The Basque
country takes its food seriously…and so do we..Enjoy Lamb Stew,
Grilled Salad, Tapas and of course, Spanish wines! Jay Alvarez will
play the Spanish guitar.
April
20-Clam Bake in Soquel If you put your mind to it………you can
hear the fog horns and waves crashing while we prepare Baked Clams,
Corn on the Cobb and Garlic Bread. Alfaro Wines and the music of
Tim Fuller will complete the picture.
April
27-Beef! It’s what’s for dinner! like Slow cooked BBQ Brisket for
starters….Cinnabar will be the wines of the evening and Mark Harvey
will be on guitar.
May 4- Cinco de Mayo–its Fiesta time. Sombreros optional as
you feast on Ceviche, Chili Verde, Taco bar and Churros. Algren
winery will share their delicious wines with us and we’ll enjoy
Spanish music by Jay Alvarez…Ole!
May 11- Celebrate Mom – The woman in your life needs a
kitchen break. Treat her to a night of memorable food starting with
the wedge salad, meatloaf, Mashers and Apple Pie. Wines from Clos
La Chance and music provided by David O’Connor
Michael’s on
Main Reservations recommended – 479-9777
Shortcut Menu
Shortcut Menu