• Lunch

Small Plates

California Farmstead Cheese Tasting – Hand selected cheeses from the following farms: Bravo Farms, Harley Farms, Bellwether Farms, Redwood Hill, Fiscalini and Point Reyes, served with crostinis, dried cranberries and spicy glazed pecans served with house fig preserves    14

Hot Artichoke Dip- Served with grilled bruschetta   7

Pork and Shrimp Wontons- Served with a Thai Peanut dipping sauce   7

Buffalo Prawns- Prawns in the classic “buffalo” sauce served with blue cheese and celery   12

Santa Fe Black Bean and Corn Crab Cakes- Topped with avocado and chipotle tartar sauce   12

Crispy Calamari – Rolled in our special spice blend – served with sweet chili Thai sauce and chipotle tartar   12

Italian Meatballs- Slow baked lamb and pork meatballs in a homemade Marinara sauce served with grilled bruschetta    12

Seared Ahi – Macadamia nut crusted, served over sliced cabbage with wasabi vinaigrette and ponzu    15

Corralitos Sausage & Sour Kraut – Corralitos Cheezy Bavarian Sausage on a bed of Sour Kraut   10

Macaroni & Cheese – The classic comfort dish, oozing with cheesy goodness    7

Garlic Pepper Chicken Wings-Crispy Chicken drumettes tossed in Gilroy garlic with blue cheese dipping sauce, celery & carrots  12

Brick Oven Pizza - ask your server for today’s special  -ask your server

Fresh Shucked Oysters – With traditional red wine mignonette  -half dozen  10 dozen   19

Seasonal Homemade Soup – ask your server for today’s selection   6

Gilroy Garlic Fries – Our delicious criss-cut fries tossed in Gilroy garlic  6

Michael’s House Salad - Mixed baby greens with local apples, cranberries, crumbled Point Reyes blue cheese and spicy glazed pecans, tossed with tarragon vinaigrette   side 9 entrée 11

BLT Wedge-It’s back!  Crisp Iceberg lettuce and tomatoes topped with crumbled Corralitos Bacon and drizzled with Point Reyes Blue Cheese dressing   11

Classic Caesar – Fresh romaine lettuce topped with shaved reggiano, focaccia croutons, and anchovies with our house Caesar dressing  12

Heirloom Tomato Salad – with fresh basil, fresh mozzarella drizzled with extra virgin olive oil from Paicines   14       

 Shrimp Louie- On crispy romaine with tomatoes, garnished with avocado and tossed with 1,000 Island dressing   16

Corralitos Cobb Salad – Grilled chicken, avocado, bacon, tomatoes, Point Reyes blue cheese and Glaum hard-boiled eggs over romaine lettuce with a shallot vinaigrette   16

Spinach Salad- Tossed in a soy curry dressing and garnished with hardboiled Glaum Eggs and crispy Corralitos Bacon 14

Add a little something to your salad…
Grilled Chicken 5 |Seared Ahi 8| Skirt Steak 8

Grilled Chicken Sandwich- grilled chicken, Corralitos cured bacon, Monterey jack cheese, spinach, and pesto aïoli on a francesé roll with criss-cut fries 13

Grilled Panini of the Day – served with criss-cut fries- ask your server

Half Grilled Panini of the Day – with a cup of soup or a side house salad- ask your server

Cuban Pulled Pork Sandwich– shredded, melt-in-your-mouth pork served with Monterey Jack cheese and cabbage on herb focaccia with garlic fries 12

Kobe Beef Burger – grilled Kobe Beef served with lettuce, tomato, crispy shoestring onions and pickle, served with criss-cut fires.  Add bacon for $2.00     14

French Dip – Sliced Roast Beef piled on a toasted French roll with horseradish mustard and au Jus. Served with criss-cut fries 13

Turkey Club– with our own house-smoked turkey, bacon, tomato, avocado, and mixed greens on sourdough, slathered with garlic aioli and served with criss-cut fries 12

Chicken Salad – With toasted pecans, Point Reyes blue cheese and cranberries on a whole wheat roll. Served with sweet potato fries 12

Classic Reuben – a hot sandwich of layered Pastrami, sauerkraut, 1,000 Island dressing and a dab of mustard, grilled between slices of rye bread, garnished with a kosher dill pickle. Served with house-made potato chips   13

Substitute a side house salad instead of fries for an additional $1.50

Sautéed Spinach- With bacon and Gilroy garlic   6

Crispy Sweet Potato Fries 6

Brussels Sprouts – back again by popular demand…in a maple glaze with spicy pecans  6

All dishes at Michael’s are prepared with California Rice Bran cooking oil which is completely free of trans-fats. We use fresh, organic produce from local farms such as Toso, Wise, Everett, Glaum Egg Ranch, and Rooster Ridge Farms. We are a Green Restaurant and also participate in the Fishwise program, reducing waste and depletion in the environment.

Served Tuesday through Sunday
11:30am til 3pm Tuesday through Friday
11am – 3pm Saturday and Sunday (Closed Mondays)

In a Hurry? Tell your server!
We are committed to the success of your dining experience at Michaels on Main.
We want you to be happy. If you’re not, please let your server know. We appreciate your business.
* Please note if you have a party of 6 and over we will add 18% gratuity *