• Lunch

Small Plates

Charcuterie Platter – house-made Pate, Salami, Prosciutto, Guinness mustard, olives and gherkins 15

California Farmstead Cheese Tasting – We hand select cheese from the following farms: Bravo Farms, Harley Farms, Bellwether Farms, Redwood Hill, Fiscalini, and Point Reyes. Accompanied by crostinis, dried cranberries, spicy glazed pecans, and house fig preserves 14

Ceviche – shrimp, scallops and seafood marinated in meyers lemon and salsa fresca, alongside corn tortilla chips 13

Buffalo Prawns –large grilled prawns in the classic “buffalo” sauce served with blue cheese & celery

Pork and Shrimp Wontons – served with a Thai peanut dipping sauce 7

Santa Fe Black Bean and Corn Crab Cakes – topped with avocado and chipotle tarter sauce 12

Crispy Calamari – rolled in our special spice blend – presented with sweet chili Thai sauce and chipotle tartar 11

Seared Ahi – macadamia nut crusted over sliced cabbage with wasabi vinaigrette and ponzu 15

Corralitos Sausage & Sauerkraut– Corralitos cheezy bavarian sausage on a bed of  sauerkraut 10

Garlic Pepper Chicken Wings – crispy chicken drumettes tossed in Gilroy garlic with blue cheese dipping sauce, celery & carrots 12

Brick Oven Pizza – ask your server for today’s special

Fresh Shucked Oysters – with traditional red wine mignonette
half dozen 10 dozen 19

Macaroni and Cheese-the classic comfort dish, oozing with cheesy goodness 7

Seasonal Homemade Soup – ask your server for today’s selection 6

Gilroy Garlic Fries – our delicious criss-cut fries tossed in Gilroy garlic 6

Michael’s House Salad – mixed baby greens with local apples, cranberries, crumbled Point Reyes blue cheese, and spicy glazed pecans, tossed with tarragon vinaigrette  –  side 8 entrée 10

BLT Wedge – it’s back! Crisp iceberg lettuce and tomatoes topped with crumbled Corralitos bacon and drizzled with Point Reyes blue cheese dressing 11

Classic Caesar – Fresh romaine lettuce topped with shaved reggiano, focaccia croutons, and anchovies with our house caesar dressing 10

Shrimp – on crispy romaine with organic cherry tomatoes from our garden, garnished with avocado, tossed with citrus dressing

Garden Fresh Spinach –hard boiled Glaum eggs, mushrooms, and Corralitos bacon tossed with a sesame dressing 16

Heirloom Salad – organic heirloom tomatoes, fresh basil, sliced mozzarella drizzled with extra virgin olive oil from Pacines 14

Corralitos Cobb Salad – grilled chicken, avocado, bacon, tomatoes, Point Reyes blue cheese, and Glaum hardboiled eggs over romaine lettuce with a shallot vinaigrette 16

Add a little something to your salad…
Grilled Chicken 5 | Grilled Prawns 6 | Seared Ahi 7 | Skirt Steak 8

Grilled Chicken Sandwich – grilled chicken, Corralitos cured bacon, Monterey jack cheese, spinach, and pesto aïoli on a francesé roll with criss-cut fries 12

Grilled Panini of the Day – served with criss-cut fries ask your server

Half Grilled Panini of the Day – with a cup of soup or a side house salad ask your server

Cuban Pulled Pork Sandwich – shredded, melt-in-your-mouth pork served with Monterey Jack cheese and cabbage on herb focaccia with garlic fries 10

Kobe Beef Burger – served with cheddar, chipotle mustard, grilled fresh jalapenos. Onions or avocado available on the side

Buffalo Bob’s Bison Burger – grilled Kobe beef served on a house rosemary focaccia roll with lettuce, tomato, crispy shoestring onions and pickle, served with criss-cut fries. 1

Turkey Club – with our own house-smoked turkey, bacon, tomato, avocado, and mixed greens on sourdough, slathered with garlic aioli and served with criss-cut fries 11

Sand dab Sandwich– tender sand dabs on a Kaiser roll with homemade tartar sauce. Served with slaw

Classic Reuben – a hot sandwich of layered Pastrami, sauerkraut, 1,000 Island dressing and a dab of mustard, grilled between slices of rye bread, garnished with a kosher dill pickle 11

Substitute a side house salad instead of fries for an additional $1.50

Sautéed Spinach with Corralitos bacon and Gilroy garlic 6

Smoked grilled Artichoke-with Meyer lemon aioli 6

Crispy Sweet Potato Fries 6

All dishes at Michael’s are prepared with California Rice Bran cooking oil with is completely free of trans-fats. We use fresh, organic produce from local farms such as Toso, Wise, Everett, Glaum Egg Ranch, and Rooster Ridge Farms. We are a Green Restaurant and also participate in the Fishwise program, reducing waste and depletion in the environment.

Served Tuesday through Sunday
11:30am til 3pm Tuesday through Friday
11am – 3pm Saturday and Sunday (Closed Mondays)

In a Hurry? Tell your server!
We are committed to the success of your dining experience at Michaels on Main.
We want you to be happy. If you’re not, please let your server know. We appreciate your business.
* Please note if you have a party of 6 and over we will add 18% gratuity *