• Dinner

Pistachio Crusted Salmon – Baked and drizzled with mint vinaigrette, over wild mushroom risotto    25

Grilled Marinated Skirt Steak- Over fennel mashed potatoes, served with arugula salad with garden fresh tomatoes and radishes 23

Yankee Style Pot Roast- Just like Mama made. Served with home-style mashed potatoes  18

Chicken Cordon Bleu –Classic chicken dish with prosciutto and Monterey Jack cheese atop mashed potatoes with a creamy Dijon sauce   23

Chicken Penne- Pan seared chicken breast over penne pasta with garden fresh cherry tomatoes, artichoke hearts and anchovies in a white wine sauce, finished with fresh basil 19

Towering Pork Ossobuco – Slow simmered in red wine tomato citrus and served over orange-scented soft polenta   25

Hoisen Style Baby Back Ribs – with jasmine sticky rice and cole slaw 21

Rack of Lamb- With pomegranate sauce served with sweet potato fries   28

Catch of the Day – the politically correct, sustainable fresh caught. No guilt.     Market Price

Grilled Harris Ranch Ribeye –16oz bone-in steak over blue cheese mashed potatoes with a portabella cream reduction and warm figs 29

Spinach and Artichoke Raviolis- Stuffed round raviolis in an asiago cheese sauce, garnished with pine nuts and sundried tomatoes  17

Grilled Portabella Mushroom- over lime-scented jasmine rice and roasted Brussels sprouts with a soy cilantro butter sauce 17

Michael’s House Salad - Mixed baby greens with local apples, cranberries, crumbled Point Reyes blue cheese and spicy glazed pecans, tossed with tarragon vinaigrette   side 9 entrée 11

BLT Wedge-It’s back!  Crisp Iceberg lettuce and tomatoes topped with crumbled Corralitos Bacon and drizzled with Point Reyes Blue Cheese dressing   11

Classic Caesar – Fresh romaine lettuce topped with shaved reggiano, focaccia croutons, and anchovies with our house Caesar dressing  12

Heirloom Tomato Salad – with fresh basil, fresh mozzarella drizzled with extra virgin olive oil from Paicines 14 

Shrimp Louie- On crispy romaine with tomatoes, garnished with avocado and tossed with 1,000 Island dressing   16

Corralitos Cobb Salad – Grilled chicken, avocado, bacon, tomatoes, Point Reyes blue cheese and Glaum hard-boiled eggs over romaine lettuce with a shallot vinaigrette   16

Spinach Salad- Tossed in a soy curry dressing and garnished with hardboiled Glaum eggs and crispy Corralitos Bacon  14

Add a little something to your salad…
Grilled Chicken 5 | Seared Ahi 8 | Skirt Steak 8

Small Plates

California Farmstead Cheese Tasting – Hand selected cheeses from the following farms: Bravo Farms, Harley Farms, Bellwether Farms, Redwood Hill, Fiscalini and Point Reyes, served with crostinis, dried cranberries and spicy glazed pecans served with house fig preserves    14

Hot Artichoke Dip- Served with grilled bruschetta   7

Pork and Shrimp Wontons- Served with a Thai Peanut dipping sauce   7

Buffalo Prawns- Prawns in the classic “buffalo” sauce served with blue cheese and celery   12

Santa Fe Black Bean and Corn Crab Cakes- Topped with avocado and chipotle tartar sauce   12

Crispy Calamari – Rolled in our special spice blend – served with sweet chili Thai sauce and chipotle tartar   12

Italian Meatballs- Slow baked lamb and pork meatballs in a homemade Marinara sauce served with grilled bruschetta  12

Seared Ahi – Macadamia nut crusted, served over sliced cabbage with wasabi vinaigrette and ponzu   15

Corralitos Sausage & Sour Kraut – Corralitos Cheezy Bavarian Sausage on a bed of Sour Kraut   10

Macaroni & Cheese – The classic comfort dish, oozing with cheesy goodness    7

Garlic Pepper Chicken Wings-Crispy Chicken drumettes tossed in Gilroy garlic with blue cheese dipping sauce, celery & carrots  12

Brick Oven Pizza - ask your server for today’s special       ask your server

Fresh Shucked Oysters – With traditional red wine mignonette      half dozen  10 dozen   19

Seasonal Homemade Soup – ask your server for today’s selection   6

Gilroy Garlic Fries – Our delicious criss-cut fries tossed in Gilroy garlic  6

Sautéed Spinach- With bacon and Gilroy garlic   6

Crispy Sweet Potato Fries 6

Brussels Sprouts- back by popular demand…in a maple glaze with spicy pecans 6

All dishes at Michael’s are prepared with California Rice Bran cooking oil which is completely free of trans-fats. We use fresh, organic produce from local farms such as Toso, Wise, Everett, Glaum Egg Ranch, and Rooster Ridge Farms. We are a Green Restaurant and also participate in the Fishwise program, reducing waste and depletion in the environment.

Served Tuesday through Sunday (Closed Mondays)
5:30 p.m. till late

In a Hurry? Tell your server!
We are committed to the success of your dining experience at Michaels on Main.
We want you to be happy. If you’re not, please let your server know. We appreciate your business.
* Please note if you have a party of 6 and over we will add 18% gratuity *