• Dinner

Small Plates

Pistachio Crusted Salmon – baked and drizzled with mint vinaigrette, over wild mushroom risotto                24

Grilled Marinated Skirt Steak – cooked to perfection and served with smoked mashed potatoes and fresh vegetables 23

Yankee Style Pot Roast – just like Mama made. Served with home-style mashed potatoes                                     17

Chicken Cordon Bleu – classic chicken dish with prosciutto and Monterey Jack cheese atop mashed

potatoes with a creamy Dijon sauce                                                                                                                                                  23

Towering Pork Ossobuco – slow simmered in red wine tomato citrus and served over orange-scented    25                                       

Baby Back Ribs – yummy house smoked pork ribs in our own zesty barbecue sauce,  served with garlic fries    half 17

full 25

Rack of Lamb – with pomegranate sauce served with sweet potato fries                                                                  28

Seafood Tortellini-stuffed with shrimp, scallops and white fish and served in a corn truffle sauce                                                   18

Fresh Halibut – with a tomato caper sauce served over Israeli  couscous and sautéed spinach       23

Grilled Harris Ranch Ribeye – 16oz bone-in steak served with sautéed mushrooms and a Jack

Daniels reduction                                                                                                                                                                                      29

Spinach and Artichoke Raviolis – stuffed round raviolis in an asiago cheese sauce, garnished with

pine nuts and sun dried tomatoes                                                                                                                                                         17

Michael’s House Salad – mixed baby greens with local apples, cranberries, crumbled Point Reyes blue cheese, and spicy glazed pecans, tossed with tarragon vinaigrette  –  side 8 entrée 10

BLT Wedge – Crisp iceberg lettuce and tomatoes topped with crumbled Corralitos bacon and drizzled with Point Reyes blue cheese dressing 11

Classic Caesar – fresh romaine lettuce topped with shaved reggiano, focaccia croutons, and

anchovies with our house Caesar dressing 10

Shrimp Salad– on crispy romaine with organic cherry tomatoes from our garden, garnished with avocado, tossed with citrus dressing

Garden Fresh Spinach– hard boiled  Glaum eggs, mushrooms and Corralitos bacon tossed with a sesame dressing                   14

Heirloom Tomato Salad– organic heirloom tomatoes, fresh basil, house-made mozzarella drizzled with extra virgin olive oil from Paicines 14

Corralitos Cobb Salad – grilled chicken, avocado, bacon, tomatoes, Point Reyes blue cheese, and Glaum hard boiled eggs over romaine lettuce with a shallot vinaigrette 16

Add a little something to your salad…
Grilled Chicken 5 | Grilled Prawns 6 | Seared Ahi 7 | Skirt Steak 8

Sautéed Spinach with Corralitos bacon and Gilroy garlic                                                                                     6

Smoked Grilled Artichoke – served with Meyer lemon aioli 6

Crispy Sweet Potato Fries 6