• Dessert

Tempt your Tastebuds - $7

Vanilla Bean Crème Brulee

Tap through a crisp caramelized sugar crust to the creamiest of custards…a perennial favorite

Italian Cheesecake
A lighter, fluffier version of its New York cousin, made with Ricotta on a graham cracker crust

Meyer Lemon Tartlet
A delightful blend of Lemon sabayon in a pine nut crust with mascarpone

Classic German Chocolate Cake
Luscious, layered chocolate cake with a cocoanut pecan in between the layers and chocolate frosting on top..Yum

Brownie Sundae
A moist chocolate brownie served warm beneath a scoop of Marianne’s Vanilla Bean ice cream and topped with hot fudge…Simply irresistible

Pastry Chef Special
Our talented chefs make their favorite dessert just for you.  Ask for today’s special

Marianne’s Ice Cream
Always Delicious whatever the flavor and local!