• Food and Wine Pairings

Please join us every Tuesday night for our popular Food, Wine & Beer Pairings.  Local wineries & breweries pair their fabulous selections to complement our delicious & authentic themed menus.  Live music always adds ambiance to the evening.

5:30-7:00 pm, $25/person  Call for Reservations 831-479-9777!

1/31 Xin Chào Vietnam! Vietnamese Egg rolls, Pho, Chicken Clay pot, Stir fried Tofu and tomatoes, Bhan Mi (Vietnamese Slider). Wines by Cannonball, music by David O’Connor.

2/7 Michael’s Steak House French fried Zucchini and Onion rings, Chopped salad, Baked Potatoes, Sauteed Mushrooms and of course, Steak!  We’ll have some delicious red wines to try and music by Mark Harvey

2/21 Mardi Gras! Jambalaya made fresh by our guest chef Madlyn Norman-Terrance who makes the best in town!  Wines by Soquel Vineyards, music by Kevin McDowell.

2/28 La Mediterranee! Hummus, Tabouleh, Feta, Olives, Avgolemono Soup, Pomegranate Chicken.  Wines by Sterling Vineyards, music by Ken Constable.

3/6 Spanish Tapas! Fried Gorgonzola, Lamb Meatballs with mint, Serrano Ham Pizza, Flatbread with Shrimp and Romesco, Paella!  We’ll have a great selection of Spanish Wines, music by Richard Kubec.

3/13 Mexican Comfort Food Chips, Salsa, Guacamole, Green Salad with Cilantro-Lime Vinaigrette, Chile Rellenos, Beans, Rice.  Wines by Bonny Doon, music by Jay Alvarez.