Michaels on Main » Blog http://www.michaelsonmain.net/newWP cutting edge comfort cuisine Sun, 20 Nov 2011 22:04:34 +0000 en hourly 1 http://wordpress.org/?v=3.0.1 Food & Wine/Beer Pairing!! http://www.michaelsonmain.net/newWP/archives/1038 http://www.michaelsonmain.net/newWP/archives/1038#comments Sun, 20 Nov 2011 22:04:34 +0000 Events Coordinator http://www.michaelsonmain.net/newWP/?p=1038 Tuesday, November 22

Beer Me!

+Buffalo wings
+Gilroy garlic fries
+Burgers/Veggie Burgers
+Pizza
+Salad
+Fresh Baked Cookies

We’ll have some tasty beers and and hear Richard Kubec on the guitar
Call now for reservations, (831) 479-9777!

$25 per person

5:30-7:00pm
www.michaelsonmain.net

]]> http://www.michaelsonmain.net/newWP/archives/1038/feed 0 Restaurant Week starts Tonight! http://www.michaelsonmain.net/newWP/archives/1035 http://www.michaelsonmain.net/newWP/archives/1035#comments Wed, 05 Oct 2011 22:09:32 +0000 Events Coordinator http://www.michaelsonmain.net/newWP/?p=1035 Check out Michael and some of the other chefs talking about Santa Cruz Restaurant Week.

http://www.youtube.com/watch?v=CV1XEuGIIn4

RESTAURANT WEEK MENU
For the week of October 5th-12th
Fixed price: $25

FIRST COURSE – Choose one
Michael’s House Salad – Mixed baby greens with local apples, cranberries, crumbled Point Reyes blue cheese and spicy glazed pecans, tossed with tarragon vinaigrette
Homemade Soup of the Day
Hot Artichoke Dip – With grilled bruschetta for dipping

SECOND COURSE – Choose one
Pistachio Crusted Salmon – baked and drizzled with mint vinaigrette, over wild mushroom risotto
Grilled Marinated Skirt Steak – cooked to perfection and served atop Point Reyes blue cheese mashed potatoes and fresh seasonal vegetables
Spinach and Artichoke Raviolis –Stuffed round raviolis in an Asiago cheese sauce, garnished with pine nuts and sun dried tomatoes

THIRD COURSE- Choose one
Vanilla Bean Creme Brulee
Late Harvest Cheesecake
MOM’S Brownie Sundae

Beverage, tax and gratuity not included

]]> http://www.michaelsonmain.net/newWP/archives/1035/feed 0 Food and Wine Pairing tonight is Cioppino! http://www.michaelsonmain.net/newWP/archives/1031 http://www.michaelsonmain.net/newWP/archives/1031#comments Tue, 04 Oct 2011 21:12:55 +0000 Events Coordinator http://www.michaelsonmain.net/newWP/?p=1031 Cioppino is the perfect meal when you have wines from Clos LaChance to pair with it. Ken Constable will play into the night.

+ Cioppino with Cheesy garlic bread
+ Linguini alle Vongole with fresh basil & garlic
+ A beautiful antipasto salad
+ Polenta stuffed zucchini
+We would like to keep the dessert a secret, but please note that we will end on a sweet note!

Please call for reservations
(831) 479-9777

$25 per person
6:30-8:00pm
www.michaelsonmain.net

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