$6 Sautéed Mixed Greens
Kale, Chard, and Beet greens with Gilroy garlic.
Kale, Chard, and Beet greens with Gilroy garlic.
Topped with shaved Parmesan.
Mixed baby greens with local apples, cranberries, crumbled Point Reyes blue cheese, and spicy glazed pecans, tossed with tarragon vinaigrette. Side / Entrée.
It’s back! Crisp Iceberg lettuce and tomatoes topped with crumbled bacon and drizzled with Point Reyes Blue Cheese dressing.
Fresh romaine lettuce topped with shaved reggiano, baked croutons, and anchovies with our house Caesar dressing.
Sliced beets, pickled onions, and field greens drizzled with balsamic shallot dressing and crispy goat cheese on top.
With shaved fennel and creamy herb dressing, topped with toasted pistachios and parmesan.
Grilled chicken, avocado, bacon, tomatoes, Point Reyes blue cheese, and hardboiled Glaum eggs over romaine lettuce with a shallot vinaigrette.
Grilled vegetables tossed with spinach, piquillo peppers, olives, and a piquillo vinaigrette.
Hand selected cheeses from the following farms: Bravo Farms, Harley Farms, Bellwether Farms, Redwood Hill, Fiscalini, and Point Reyes. Presented with crostinis, dried cranberries, spicy glazed pecans, and Meyer lemon preserves.
A creamy marriage of artichokes and parmesan, grilled bruschetta for dipping.
The crispiest chicken drumettes ever!! Tossed in Gilroy garlic and served with buffalo and blue cheese dipping sauces on the side, celery & carrots.
Our killer house eggroll with sweet chili dipping sauce.
Corralitos Cheesy Bavarian sausage baked in a puff pastry and served with Guinness mustard.
Slow baked lamb and pork meatballs in a homemade Marinara sauce along with grilled bruschetta.
Rolled in our special spice blend - sweet chili Thai sauce and chipotle tartar on the side.
An array of cured meats, pickled vegetables, whole grain mustard, and crostinis.
Macadamia nut crusted, over Asian slaw with wasabi vinaigrette and ponzu.
Sweet pickles/ crispy prosciutto/ pickled & fresh peppers.
The classic comfort dish, oozing with cheesy goodness.
Ask your server for today’s special.
With traditional red wine mignonette. Half dozen / dozen.
Ask your server for today’s selection.
Our delicious criss-cut fries tossed in Gilroy garlic.
Grilled steak on a sourdough french roll with blue cheese, grilled onions, lettuce, and mustard sauce with a side of steak fries.
Grilled chicken breast, Corralitos cured bacon, Monterey Jack cheese, tomato and lettuce, and ranch dressing on a French roll with criss-cut fries.
Served with criss-cut fries.
With a cup of soup or a side house salad.
Shredded, melt-in-your-mouth pork served with Monterey Jack cheese and cabbage on a Kaiser roll with Gilroy garlic fries.
Grilled Kobe beef with lettuce and tomato, crispy shoestring onions, and pickle, served with criss-cut fries. Add bacon for $2.00.
Tuna salad topped with artichokes and Monterey Jack cheese on a sweet French roll, baked open-faced and finished with fresh tomatoes and scallions. Served with criss-cut fries.
With our own house-smoked turkey, bacon, tomato, avocado, and mixed greens on sourdough, slathered with garlic aioli and served with criss-cut fries.
A hot sandwich of layered Pastrami, sauerkraut, 1,000 Island dressing, and a dab of mustard, grilled between slices of rye bread and garnished with a kosher dill pickle. Served with sweet potato fries.
With black beans, shredded lettuce, cheese, avocado, chipotle aioli, and a side of salsa fresca.