Cutting Edge Comfort Cuisine
831-479-9777

Vegetables


Salads

$8 / $10 Michael’s House salad

Mixed baby greens with local apples, cranberries, crumbled Point Reyes blue cheese, and spicy glazed pecans, tossed with tarragon vinaigrette. Side / Entrée.


$12 BLT Wedge

It’s back! Crisp Iceberg lettuce and tomatoes topped with crumbled bacon and drizzled with Point Reyes Blue Cheese dressing.


$12 Grilled Baby Gem Caesar

Baby gem romaine lettuce topped with shaved reggiano, baked croutons, and anchovies with our house Caesar dressing.


$14 Roasted Beet Salad

Sliced beets, pickled onions, and field greens drizzled with balsamic shallot dressing and crispy goat cheese on top.


$14 Caprese Salad

with burrata and heirloom tomatoes local olive oil and balsamic


$16 Corralitos Cobb Salad

Grilled chicken, avocado, bacon, tomatoes, Point Reyes blue cheese, and hardboiled Glaum eggs over romaine lettuce with a shallot vinaigrette.


$12 Kale & Quinoa Salad

Chopped kale, cabbage and apple in a cider-cumin vinaigrette over cranberry raisin quinoa



Small Plates

$14 California Farmstead Cheese Tasting

Hand selected cheeses from the following farms: Bravo Farms, Harley Farms, Bellwether Farms, Redwood Hill, Fiscalini, and Point Reyes. Presented with crostinis, dried cranberries, spicy glazed pecans, and Meyer lemon preserves.


$8 Hot Artichoke Dip

A creamy marriage of artichokes and parmesan, grilled bruschetta for dipping.


$13 Garlic Pepper Chicken Wings

The crispiest chicken drumettes ever!! Tossed in Gilroy garlic and served with buffalo and blue cheese dipping sauces on the side, celery & carrots.


$9 Arancini

Proscuitto and jack cheese stuffed risotto balls with marinara


$10 Pig in a Blanket

Corralitos Cheesy Bavarian sausage baked in a puff pastry and served with Guinness mustard.


$12 Crispy Calamari

Rolled in our special spice blend - sweet chili Thai sauce and chipotle tartar on the side.


$15 Seared Ahi

Macadamia nut crusted, over Asian slaw with wasabi vinaigrette and ponzu.


$7 Edamame

steamed with fresh lemon and sea salt



Sandwiches

$17 Bistro Steak Sandwich

Grilled steak on a sourdough french roll with blue cheese, grilled onions, lettuce, and mustard sauce with a side of steak fries.


$12 Feel Good Spinach Wrap

Avocado and carrot, apple, lettuce and pickled onions tossed in our tarragon vinaigrette with goat cheese and pesto, all wrapped up in a spinach tortilla


$12 Cuban Pulled Pork Sandwich

Shredded, melt-in-your-mouth pork served with Monterey Jack cheese and cabbage on a Kaiser roll with Gilroy garlic fries.


$14 Kobe Beef Burger

Grilled Kobe beef with lettuce and tomato, crispy shoestring onions, and pickle, served with criss-cut fries. Add bacon for $2.00.


$13 Tuna Melt

Tuna salad topped with artichokes and Monterey Jack cheese on a sweet French roll, baked open-faced and finished with fresh tomatoes and scallions. Served with criss-cut fries.


$14 Turkey Club

With our own house-smoked turkey, bacon, tomato, avocado, and mixed greens on sourdough, slathered with garlic aioli and served with criss-cut fries.


$14 Classic Reuben

A hot sandwich of layered Pastrami, sauerkraut, 1,000 Island dressing, and a dab of mustard, grilled between slices of rye bread and garnished with a kosher dill pickle. Served with sweet potato fries.


$13 Blackened Chicken Wrap

With black beans, shredded lettuce, cheese, avocado, chipotle aioli, and a side of salsa fresca.