Food and Wine Pairings
Please join us every Tuesday night for our popular Food, Wine & Beer Pairings. Local wineries & breweries pair their fabulous selections to complement our delicious & authentic themed menus. Live music always adds ambiance to the evening.
6:30-8:30 pm, $25/person Call for Reservations 831-479-9777!
We will add a colorful twist to our Tuesday night Food and Wine pairings! This Spring we invite local guest chefs into our kitchen to show their stuff.
Our menu themes and winery selections will revolve around our guest chef’s specialities.
Dinners are 6:30-8:30 on our Creekside Patio (weather permitting)
5/8 Down Home Southern Cooking Wine and fried chicken… why not? Come in for some classic Southern dishes and great wines by Heck Estates and music by Richard Kubec.
5/15 Italian Home Cooking in Soquel The queen of Soquel hospitality, guest chef Pinki Gilmore, will delight us with Italian Chicken, homemade Spumoni and more. Delicious Soquel wines and music by Lisa-Marie Bahn.
5/22 Cheese! Fiscalini Farms presents their best award winning farmstead cheeses in a variety of ways. Wines by Richard Grant and small production by Rusack. Music by Jay Alvarez
5/29 Michael’s Steakhouse Steak, steak, and more steak! Wines by Hunter Hill and music by Wolf Zuttermeister.
6/5 Luau in Soquel Hawaii native, Chef Cole Pomaikai will share his most memorable Hawaiian dishes. Beers by Lost Coast Brewery and music by Nate Ulmer.
6/12 Feast from the Middle East Our guest chef, Madlyn Norman-Terrance returns to delight us with her favorites from the middle east. Wines by Cinnabar and music by Kevin McDowell.
6/19 Clam Bake in Soquel Who doesn’t love a clam bake? Especially sitting on the creekside patio. Wines by Storrs, and music by Mark Harvey.
