Wineries & breweries pair their fabulous selections to complement our delicious & authentic themed menus. Live music always adds ambiance to the evening.
6:30-8:30 pm, $25/person Call for Reservations 831-479-9777
We have added a colorful twist to our Tuesday night Food and Wine pairings. Last Spring we invited local guest chefs into our kitchen to show us how to make some of their favorite dishes. It was so much fun that we’re going to keep on doing it
10/29 We Love Lamb with our Moroccan lamb stew, Roasted Leg of Lamb, Farro, Braised Vegetables, Greek Salad and Bread Pudding with wines to compliment the meal by Sebastiani Vinyards and music by Dave Kingsley.
11/5 Street Food is our theme this week with Esquites-corn Salad, Muu Bing – Grilled Pork Skewers, Curry Potato Roti, Tacos de Carne Asada, Pad Thai Noodle Bowl, Croquettes and Churro’s with hot chocolate for dessert with enjoy the wines of Storrs Winery and music by Kevin McDowell
11/12 Its time to Get Roasted! Turn up the oven and heat up the house with Pot Roast, Roasted root vegetables, Roasted Chicken and for dessert, Roasted Pear Crumble with Local Wines and music by Jay Alvarez.
11/19 Its time for some Cajun Cuisine and to cool you off we are featuring Anchor Steam Brewery on this evening and a menu of Jambalaya, Red Beans & Rice, Shrimp Po-Boy sliders, House Salad and Beignets for dessert. Enjoy this Cajun theme with music by Scott Slaughter.
11/26 Everyone’s families are in town, Wild Game is our theme tonight with a menu of Roasted Wild Duck with apples and onions, Venison Stew with Zinfandel mushrooms, Squash Salad and Pumpkin Pie. Our wines of the evening are the favorite of our Family and Friends and we invite you to share them with us tonight as we listen to Paul Butler.
12/3 Tonight we take you away for the evening for a Holiday in Spain Enjoy
An assortment of Tapas to include Catalan flat bread, Paella, Orange & fennel salad, Meet and cheese tapas, Garlic Shrimp with lemon and parsley, Bean cabrales salad, Potatoes with aioli and Tarta de Manzana. Enjoy Cinnabar and Birichnino Wines on this magnificent evening with music by David O’Connor.
Stay tuned for the next series of guest chef food and wine pairings……….