Cutting Edge Comfort Cuisine


š Wow, this year is flying by….Easter Sunday is Sunday April 20th and Mother’s Day is Sunday May 11th

You will want to make reservations early for these two popular days. The back patio is already going  into full Spring mode (think daffodils) and a lovely place to enjoy a meal with the family

Stay tuned for our Special Mother’s Day Menu




Easter Brunch

April 20th, 2014

10am – 4pm

Specialty champagne poured all day – $23 per bottle

Eggs Florentine  English muffin, spinach, and poached eggs topped with Bravo Farms cheese

sauce and served with breakfast potatoes                                                                                                                                                          12


Shrimp and Grits  topped with a fried egg                                                                                                      14


Classic Eggs  Benedict  English muffin toasted and topped with Canadian bacon, poached eggs,

and Hollandaise sauce                                                                                                                                16


Breakfast Burrito  Fresh scrambled Glaum eggs, potatoes, and bacon with green onions

and salsa fresca                                                                                                                                           11


Michael’s Favorite Potatoes  Eggs, Corralitos sausage, and potatoes scrambled with cheddar       11


Spring Omelet  Fresh Delta asparagus, wild mushrooms, and aged cheddar folded in a

fluffy omelet                                                                                                                                                 12


Steak and Eggs  Cooked any way you like them and served with breakfast potatoes                            23


Michael’s House Salad  Mixed baby greens, local apples, dried cranberries, spicy glazed

pecans, and crumbled Point Reyes blue cheese tossed in a tarragon vinaigrette                             10


Pistachio Crusted Salmon  Drizzled with delicious mint vinaigrette over wild mushroom risotto      25


Fresh, Blackened Ahi  On a bed of cilantro wasabi rice with fresh grilled asparagus                         21


Chicken Cordon Bleu  With ham and aged cheddar in a Dijon sauce atop mashed potatoes              23


And for the Kids 12 and Under…French Toast Topped with seasonal berries                      7