Cutting Edge Comfort Cuisine


š Wow, this year is flying by…Mother’s Day is Sunday May 10th

When you call for reservations, you can ask for a table in any one of our four dining areas.  The Front Courtyard is delightful and sunny, the Creekside patio overlooks the garden and is lovely for alfresco dining. Both are doggie friendly…ask for a biscuit.  Our Fireside Room overlooks the garden and creek and the Front dining room has a view of the entry courtyard and holds our private wine cellar room (seats 18)

Our menu Brunch will be available from 10-4

small plates available from 4-5:30 afterwards our regular dinner menu will be available


Mother’s Day Brunch

Sunday May 11th, 2014          10am – 4pm

Specialty champagne poured all day – $23 per bottle

Eggs Florentine  English muffin, spinach, and poached eggs topped withBravo Farms cheese sauce and served with breakfast potatoes                                             12


Classic Eggs  Benedict  English muffin toasted and topped with Canadianbacon, poached eggs, and Hollandaise sauce                                                                 16


Breakfast Burrito  Fresh scrambled Glaum eggs, potatoes, and baconwith green onions and salsa fresca                                                                                              11


Michael’s Favorite Potatoes  Eggs, Corralitos sausage, and potatoes scrambled with cheddar                                                                                                                         11


Spring Omelet  Fresh Delta asparagus, wild mushrooms, and aged cheddar folded in a fluffy omelet                                                                                                                  12


Bistro Steak and Eggs  Cooked any way you like them and served with breakfast potatoes                                                                                                                                23


Michael’s House Salad  Mixed baby greens, local apples, dried cranberries,

spicy glazed pecans, and crumbled Point Reyes blue cheese tossed in a tarragon vinaigrette                                                                                                             10


Pistachio Crusted Salmon  Drizzled with delicious mint vinaigrette over wild mushroom risotto                                                                                                                25


Fresh, Blackened Ahi  On a bed of soy cabbage with wasabi rice and fresh grilled asparagus                                                                                                                                 21


Chicken Cordon Bleu  With ham and aged cheddar in a Dijon sauce atop mashed potatoes                                                                                                                                23


And for the Kids 12 and Under…French Toast Topped with seasonal berries    7


Get Mom a Michael’s on Main (MOM) Wine Glass to Take Home! $7