Cutting Edge Comfort Cuisine
831-479-9777

Entrees

$23 Grilled Bistro Filet

With scalloped potatoes, sautéed vegetables, and a creamy tarragon sauce


$23 Chicken Cordon Bleu

Classic chicken dish with prosciutto and Monterey Jack cheese atop mashed potatoes with a creamy Dijon sauce.


$25 Towering Pork Ossobuco

Slow simmered in red wine tomato citrus and served over orange-scented soft polenta.


$21 Braised Short Ribs

Tossed in honey mustard and grilled over caramelized onion risotto with sautéed Swiss chard and buerre blanc.


$18 Lamb Lollipops

With pomegranate sauce served alongside sweet potato fries.


Market Price Catch of the Day

The politically correct, sustainable fresh catch. No guilt.


$29 Grilled Ribeye

16oz bone-in steak drizzled with red wine sauce and served with pan-roasted potatoes, pearl onions, and local brussel sprouts


$17 Thai Noodle Bowl

Sautéed mushrooms, bok choy, bell peppers, and daikon in a ginger soy broth topped with crispy shallots and peanuts



Vegetables


Small Plates

$14 California Farmstead Cheese Tasting

Hand selected cheeses from the following farms: Bravo Farms, Harley Farms, Bellwether Farms, Redwood Hill, Fiscalini and Point Reyes, served with crostinis, dried cranberries and spicy glazed pecans served with house fig preserves.


$7 Hot Artichoke Dip

A creamy marriage of artichokes and parmesan, with grilled bruschetta for dipping.


$12 Grilled Pepper Chicken Wings

The crispiest chicken drumettes ever!! Tossed in Gilroy garlic served with buffalo and blue cheese dipping sauces on the side, celery & carrots.


Pig in a Blanket

Corralitos Cheesy Bavarian sausage baked in a puff pastry and served with Guinness mustard.


$12 Italian Meatballs

Slow baked lamb and pork meatballs in a homemade Marinara sauce served with grilled bruschetta.


$11 Crispy Calamari

Rolled in our special spice blend - served with sweet chili Thai sauce and chipotle tartar.


$15 Charcuterie Plate

An array of cured meats, pickled vegetables, whole grain mustard, and crostinis.


$15 Seared Ahi

Macadamia nut crusted, served over Asian slaw with wasabi vinaigrette and ponzu.


$10 Deviled Egg Trio

Sweet pickles / crispy prosciutto / pickled & fresh peppers.


$10 / $19 Fresh Shucked Oysters

With traditional red wine mignonette. Available in a half-dozen or a dozen quantities.



Salads

$8 / $10 Michael’s House Salad

Mixed baby greens with local apples, cranberries, crumbled Point Reyes blue cheese and spicy glazed pecans, tossed with tarragon vinaigrette. Available as a side or an entree.


$11 BLT Wedge

Crisp Iceberg lettuce and tomatoes topped with crumbled bacon and drizzled with Point Reyes Blue Cheese dressing.


Classic Caesar

Fresh romaine lettuce topped with shaved reggiano, baked croutons, and anchovies with our house Caesar dressing.


$14 Roasted Beet Salad

Sliced beets, pickled onions and field greens drizzled with balsamic shallot dressing topped with crispy goat cheese.


$16 Mixed Baby Greens

With shaved fennel and creamy herb dressing, topped with toasted pistachios and parmesan.


$16 Corralitos Cobb Salad

Grilled chicken, avocado, bacon, tomatoes, Point Reyes blue cheese and hardboiled Glaum eggs over romaine lettuce with a shallot vinaigrette.


$14 Grilled Vegetable Salad

Grilled vegetables tossed with spinach, piquillo peppers, olives, and a piquillo vinaigrette.