Cutting Edge Comfort Cuisine
831-479-9777

Entrees

$23 Chicken Cordon Bleu

Classic chicken dish with prosciutto and Monterey Jack cheese atop mashed potatoes with a creamy Dijon sauce.


$25 Towering Pork Ossobuco

Slow simmered in red wine tomato citrus and served over orange-scented soft polenta.


$21 Braised Short Ribs

Tossed in honey mustard and grilled over caramelized onion risotto with sautéed Swiss chard and buerre blanc.


$23 Lamb Lollipops

With pomegranate sauce served alongside sweet potato fries.


Market Price Catch of the Day

The politically correct, sustainable fresh catch. No guilt.


$29 Grilled Ribeye

16oz bone-in steak drizzled with red wine sauce and served with pan-roasted potatoes, pearl onions, and local brussel sprouts



Vegetables


Small Plates

$14 California Farmstead Cheese Tasting

Hand selected cheeses from the following farms: Bravo Farms, Harley Farms, Bellwether Farms, Redwood Hill, Fiscalini and Point Reyes, served with crostinis, dried cranberries and spicy glazed pecans served with house fig preserves.


$7 Hot Artichoke Dip

A creamy marriage of artichokes and parmesan, with grilled bruschetta for dipping.


$13 Garlic Pepper Chicken Wings

The crispiest chicken drumettes ever!! Tossed in Gilroy garlic served with buffalo and blue cheese dipping sauces on the side, celery & carrots.


$10 Pig in a Blanket

Corralitos Cheesy Bavarian sausage baked in a puff pastry and served with Guinness mustard.


$11 Crispy Calamari

Rolled in our special spice blend - served with sweet chili Thai sauce and chipotle tartar.


$15 Edamame

An array of cured meats, pickled vegetables, whole grain mustard, and crostinis.


$16 Seared Ahi

Macadamia nut crusted, served over Asian slaw with wasabi vinaigrette and ponzu.


$9 Arancini

Prosciutto and Jack cheese stuffed risotto balls with marinara


$14 / $26 Fresh Shucked Oysters

With traditional red wine mignonette. Available in a half-dozen or a dozen quantities.



Salads

$8 / $10 Michael’s House Salad

Mixed baby greens with local apples, cranberries, crumbled Point Reyes blue cheese and spicy glazed pecans, tossed with tarragon vinaigrette. Available as a side or an entree.


$13 BLT Wedge

Crisp Iceberg lettuce and tomatoes topped with crumbled bacon and drizzled with Point Reyes Blue Cheese dressing.


Grilled Baby Gem Caesar

Baby gem romaine topped with shaved reggiano, baked croutons, and anchovies with our house Caesar dressing.


$14 Caprese Salad

with burrata and heirloom tomatoes, local olive oil and balsamic


$16 Corralitos Cobb Salad

Grilled chicken, avocado, bacon, tomatoes, Point Reyes blue cheese and hardboiled Glaum eggs over romaine lettuce with a shallot vinaigrette.


$12 Kale Salad

Chopped kale, cabbage and apple in a cider-cumin vinaigrette over cranberry raisin quinoa