$25 Pistachio Crusted Salmon
Baked and drizzled with mint vinaigrette, over wild mushroom risotto
Baked and drizzled with mint vinaigrette, over wild mushroom risotto
With scalloped potatoes, sautéed vegetables, and a creamy tarragon sauce
Just like Mama made. Served with home-style mashed potatoes.
Classic chicken dish with prosciutto and Monterey Jack cheese atop mashed potatoes with a creamy Dijon sauce.
Pork and lamb ragu, house-made pasta and garlic bread
Slow simmered in red wine tomato citrus and served over orange-scented soft polenta.
Tossed in honey mustard and grilled over caramelized onion risotto with sautéed Swiss chard and buerre blanc.
With pomegranate sauce served alongside sweet potato fries.
The politically correct, sustainable fresh catch. No guilt.
16oz bone-in steak drizzled with red wine sauce and served with pan-roasted potatoes, pearl onions, and local brussel sprouts
Stuffed round raviolis in a brown butter sage sauce, finished with an apple vanilla compote.
Sautéed mushrooms, bok choy, bell peppers, and daikon in a ginger soy broth topped with crispy shallots and peanuts
With bacon and Gilroy garlic.
Topped with shaved Parmesan
Hand selected cheeses from the following farms: Bravo Farms, Harley Farms, Bellwether Farms, Redwood Hill, Fiscalini and Point Reyes, served with crostinis, dried cranberries and spicy glazed pecans served with house fig preserves.
A creamy marriage of artichokes and parmesan, with grilled bruschetta for dipping.
The crispiest chicken drumettes ever!! Tossed in Gilroy garlic served with buffalo and blue cheese dipping sauces on the side, celery & carrots.
Two delicious eggrolls with sweet chili dipping sauce.
Corralitos Cheesy Bavarian sausage baked in a puff pastry and served with Guinness mustard.
Slow baked lamb and pork meatballs in a homemade Marinara sauce served with grilled bruschetta.
Rolled in our special spice blend - served with sweet chili Thai sauce and chipotle tartar.
An array of cured meats, pickled vegetables, whole grain mustard, and crostinis.
Macadamia nut crusted, served over Asian slaw with wasabi vinaigrette and ponzu.
Sweet pickles / crispy prosciutto / pickled & fresh peppers.
The classic comfort dish, oozing with cheesy goodness
ask your server for today’s special.
With traditional red wine mignonette. Available in a half-dozen or a dozen quantities.
Ask your server for todays selection.
Our delicious criss-cut fries tossed in Gilroy garlic.
Mixed baby greens with local apples, cranberries, crumbled Point Reyes blue cheese and spicy glazed pecans, tossed with tarragon vinaigrette. Available as a side or an entree.
Crisp Iceberg lettuce and tomatoes topped with crumbled bacon and drizzled with Point Reyes Blue Cheese dressing.
Fresh romaine lettuce topped with shaved reggiano, baked croutons, and anchovies with our house Caesar dressing.
Sliced beets, pickled onions and field greens drizzled with balsamic shallot dressing topped with crispy goat cheese.
With shaved fennel and creamy herb dressing, topped with toasted pistachios and parmesan.
Grilled chicken, avocado, bacon, tomatoes, Point Reyes blue cheese and hardboiled Glaum eggs over romaine lettuce with a shallot vinaigrette.
Grilled vegetables tossed with spinach, piquillo peppers, olives, and a piquillo vinaigrette.