Entrées 


Pistachio Crusted Salmon – Baked and drizzled with mint vinaigrette over wild mushroom risotto 25

Grilled Bistro Filet – In a brandy green peppercorn sauce with forbidden rice and vegetables 25

Yankee Style Pot Roast – Just like Mama made. Served with home-style mashed potatoes 19

Chicken Cordon Bleu – Classic chicken dish with prosciutto and Monterey jack cheese
atop mashed potatoes with a creamy Dijon sauce 23

Towering Pork Osso Buco – Slow simmered in red wine tomato citrus and served over
orange-scented soft polenta 25 

Crispy Buttermilk Fried Chicken – Chicken breast dredged in special spices and served with mashed potatoes, gravy, and greens 19

Lamb Lollipops – With pomegranate sauce and farro 24

Catch of the Day – The politically correct, sustainable fresh catch. Guilt free market price 

Grilled Ribeye – 16oz bone-in steak in red wine sauce topped with portabello mushrooms, served with blue cheese mashed potatoes and local brussels sprouts 29

Artichoke Spinach Ravioli – Alfredo sauce and sundried tomatoes 18

Eat Your Vegetables  


Sautéed Spinach – With bacon and Gilroy garlic 6

Crispy Sweet Potato Fries 6

Frank’s Locally Grown Brussels Sprouts – Sautéed in maple syrup 6

 

All dishes at Michael’s are prepared with 100% Expeller-Pressed Non-GMO Canola Oil which is completely free of trans-fats. We use fresh, organic produce from local farms such as Toso, Wise, Everett, Glaum Egg Ranch, and Rooster Ridge. We are a Green Restaurant and also participate in the Fishwise program, reducing waste and depletion in the environment.

We are committed to the success of your dining experience at Michaels on Main. 
We want you to be happy. If you’re not, please let your server know. We appreciate your business.

Split charge for entrees $5
Please note: if you have a party of 6 or more we will add 18% gratuity