Entrées 


Pistachio Crusted Salmon – Baked and drizzled with mint vinaigrette, over wild mushroom risotto 25

Grilled Bistro Filet – With forbidden rice, sautéed vegetables, and a brandy green peppercorn sauce 24

Yankee Style Pot Roast – Just like Mama made. Served with home-style mashed potatoes 19

Chicken Cordon Bleu – Classic chicken dish with prosciutto and Monterey jack cheese 
atop mashed potatoes with a creamy Dijon sauce 23

Towering Pork Osso Buco – Slow simmered in red wine tomato citrus and served over 
orange-scented soft polenta 25 

Braised Short Ribs – Tossed in honey mustard and grilled over caramelized onion risotto with
sautéed Swiss chard and buerre blanc 22

Lamb Lollipops – With pomegranate sauce served alongside sweet potato fries 24

Catch of the Day – The politically correct, sustainable fresh catch. Guilt free market price 

Grilled Ribeye – 16oz bone-in steak with zinfandel mushroom sauce, blue cheese mashed potatoes 
and local brussels sprouts 29

Butternut Squash Ravioli – Stuffed raviolis in a brown sage sage sauce, finished
with an apple vanilla compote 18

Original Courtyard Fettuccine – Classic Alfredo but better 17 

Eat Your Vegetables  


Sautéed Spinach – with bacon and Gilroy garlic 6

Crispy Sweet Potato Fries 6

Frank’s Locally Grown Brussels Sprouts – Roasted and topped with shaved parmesan 6

 

All dishes at Michael’s are prepared with 100% Expeller-Pressed Non-GMO Canola Oil which is completely free of trans-fats. We use fresh, organic produce from local farms such as Toso, Wise, Everett, Glaum Egg Ranch, and Rooster Ridge. We are a Green Restaurant and also participate in the Fishwise program, reducing waste and depletion in the environment.

We are committed to the success of your dining experience at Michaels on Main. 
We want you to be happy. If you’re not, please let your server know. We appreciate your business.

Split charge for entrees $5
Please note: if you have a party of 6 or more we will add 18% gratuity