Tuesday, November 22 Beer Me! +Buffalo wings +Gilroy garlic fries +Burgers/Veggie Burgers +Pizza +Salad +Fresh Baked Cookies We’ll have some tasty beers and and hear Richard Kubec on the guitar Call now for reservations, (831) 479-9777! $25 per person 5:30-7:00pm www.michaelsonmain.net Share on Facebook
Check out Michael and some of the other chefs talking about Santa Cruz Restaurant Week. http://www.youtube.com/watch?v=CV1XEuGIIn4 RESTAURANT WEEK MENU For the week of October 5th-12th Fixed price: $25 FIRST COURSE – Choose one Michael’s House Salad – Mixed baby greens with local apples, cranberries, crumbled Point Reyes blue cheese and spicy glazed pecans, tossed with tarragon vinaigrette Homemade Soup of …
Cioppino is the perfect meal when you have wines from Clos LaChance to pair with it. Ken Constable will play into the night. + Cioppino with Cheesy garlic bread + Linguini alle Vongole with fresh basil & garlic + A beautiful antipasto salad + Polenta stuffed zucchini +We would like to keep the dessert a secret, but please note that …
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Come enjoy lunch on our beautiful creekside patio! Today’s lunch specials are: Soup: Cassoulet: chicken, white beans, vegetables and sausage garnished with croutons Pizza: Garlic oil, artichokes, heirloom tomatoes, spinach, roasted red pepper and mozzarella Panini: Prosciutto, salami, heirloom tomatoes, red onion, dressed greens, jack cheese and roasted garlic aioli Entree: Fried green tomato sandwich on a kaiser roll with …
Food and Wine Pairing Tonight! September 20th – Summer Harvest Tonight’s Food and Wine Pairing Menu: -Smoked Salmon and fresh dill pasta salad -Michael’s home grown Green Beans and Mushroom salad in a California olive oil and Champagne vinaigrette -Heirloom Tomato-Artichoke salad topped with grilled wild Salmon -Crab cakes in a Tomato vinaigrette -Fresh Fruit salad with mint Wines from …
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Check out Michael’s on Main at the Capitola Art & Wine Festival! Michael’s on Main at the Capitola Art & Wine Festival Share on Facebook
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Join us for tonight’s food and wine pairing: Celebrate the Tomatoes! Tomatoes just keep getting more and more amazing every year. Join us for Caprese salad, gazpacho, stuffed tomatoes and more delightful tomato dishes alongside the best selections of Storrs Winery and Mark Harvey on the guitar. $25/person, 6:30-8, reservations recommended!! Share on Facebook
