Cutting Edge Comfort Cuisine
831-479-9777

Restaurant Week starts Tonight!

Check out Michael and some of the other chefs talking about Santa Cruz Restaurant Week. http://www.youtube.com/watch?v=CV1XEuGIIn4 RESTAURANT WEEK MENU For the week of October 5th-12th Fixed price: $25 FIRST COURSE – Choose one Michael’s House Salad – Mixed baby greens with local apples, cranberries, crumbled Point Reyes blue cheese and spicy glazed pecans, tossed with tarragon vinaigrette Homemade Soup of …


Lunch Specials for Wednesday, September 28, 2011

Come enjoy lunch on our beautiful creekside patio! Today’s lunch specials are: Soup: Cassoulet: chicken, white beans, vegetables and sausage garnished with croutons Pizza: Garlic oil, artichokes, heirloom tomatoes, spinach, roasted red pepper and mozzarella Panini: Prosciutto, salami, heirloom tomatoes, red onion, dressed greens, jack cheese and roasted garlic aioli Entree: Fried green tomato sandwich on a kaiser roll with …


Food and Wine Pairing Tonight: Summer Harvest!

Food and Wine Pairing Tonight! September 20th – Summer Harvest Tonight’s Food and Wine Pairing Menu: -Smoked Salmon and fresh dill pasta salad -Michael’s home grown Green Beans and Mushroom salad in a California olive oil and Champagne vinaigrette -Heirloom Tomato-Artichoke salad topped with grilled wild Salmon -Crab cakes in a Tomato vinaigrette -Fresh Fruit salad with mint Wines from …


Food and Wine Pairing Tonight: Celebrate the Tomatoes!!

Join us for tonight’s food and wine pairing: Celebrate the Tomatoes! Tomatoes just keep getting more and more amazing every year. Join us for Caprese salad, gazpacho, stuffed tomatoes and more delightful tomato dishes alongside the best selections of Storrs Winery and Mark Harvey on the guitar. $25/person, 6:30-8, reservations recommended!! Share on Facebook