Restaurant Week starts Tonight!
Check out Michael and some of the other chefs talking about Santa Cruz Restaurant Week.
http://www.youtube.com/watch?v=CV1XEuGIIn4
RESTAURANT WEEK MENU
For the week of October 5th-12th
Fixed price: $25
FIRST COURSE – Choose one
Michael’s House Salad – Mixed baby greens with local apples, cranberries, crumbled Point Reyes blue cheese and spicy glazed pecans, tossed with tarragon vinaigrette
Homemade Soup of the Day
Hot Artichoke Dip – With grilled bruschetta for dipping
SECOND COURSE – Choose one
Pistachio Crusted Salmon – baked and drizzled with mint vinaigrette, over wild mushroom risotto
Grilled Marinated Skirt Steak – cooked to perfection and served atop Point Reyes blue cheese mashed potatoes and fresh seasonal vegetables
Spinach and Artichoke Raviolis –Stuffed round raviolis in an Asiago cheese sauce, garnished with pine nuts and sun dried tomatoes
THIRD COURSE- Choose one
Vanilla Bean Creme Brulee
Late Harvest Cheesecake
MOM’S Brownie Sundae
Beverage, tax and gratuity not included
